Some really good eats...

Some goddesses are puzzled by this...like me...

Nah, this one doesn't puzzle me at all. I LOVE french toast. Especially the way my family makes it...with a heavy breading and lots of flour. But I created a recipe that I like even better.

I've done the french toast thing with bagels before and it's actually really good. I had these megaberry Winco bagels in the freezer waiting for someone to eat them. And waiting, and waiting. So when I defrosted one and noticed that it was more chewy than it really is supposed to be on one side I decided to do the french toast thing....then I got to thinking....people put nutmeg and cinnamon in their french toast...what happens if I put vanilla in mine? GOOD EATS! Num, Num.

To do my family's french toast you use about 8 or 9 eggs, 1 cup of flour and about 1/8 cup of milk. Then I added 1/2 tsp of vanilla and battered the megaberry bagels after they had been sliced. Talk about decadent food! I went ahead and used butter and syrup on mine, but the kids will eat them plain.

from a cookin' puzzled goddess

[ps. you know those nasty bread ends that no one likes to eat on sandwiches? Freeze them, and when you have enough take them out and dunk them in this batter still frozen and they cook up just fine!]

[pps you can also freeze the french toast, once it's cooked. And then the kids can just pop it in the microwave for 60 seconds and have a warm breakfast.]